Refactoring the cost control of catering
Inject industrial thinking and rebuild the cost structure of catering; Connect sales data with inventory, and use big data to calculate whether the revenue matches the raw materials
product overview
product overview
Material Manager is a material cost control system developed on the basis of an 8-year catering cash register system and a 4-year large-scale ERP system. It has two major features: minimalist operation and closed-loop management. At the same time, it realizes data synchronization between PC and mobile terminals, making it convenient to control processes such as ordering, inventory, reconciliation, and cost. It comprehensively improves the efficiency of material control in catering enterprises and achieves the goal of reducing material costs.
- Minimalism
- closed loop
- self-examination
- Optimize cost structure
Product advantages
Product advantages
Minimalism
Based on the SAAS platform and the concept of foolproof design, the software is easy to operate and achieves cost control with minimal effort
closed loop
Introduce a closed-loop process, embed the closed-loop feedback mode into the management system, reduce error rates, and continuously optimize the cost structure
self-examination
By using self checking functions such as sales reports, procurement, inventory, etc., determine whether the cost rate is within the normal range
Optimize cost structure
Combining material cost accounting with recipe cost, identifying material loss loopholes through data differences, conducting precise gross profit analysis, and optimizing the cost structure of dishes
PRODUCT FUNCTION
PRODUCT FUNCTION
Store management
Bid farewell to the traditional over-ordering or under-ordering when placing orders. Data analysis helps you accurately order goods with just one click. Real-time inventory details and alerts make management more efficient. The mobile terminal enables full tracking of orders, and financial reconciliation is more convenient.
Headquarters management
Supervise and compare store material data, scientifically control; Headquarters consolidates store demand, automatically divides orders, uniformly prepares goods, and uniformly ships goods; Real time statistics of semi-finished product output and raw material usage, and control of finished product rate based on process
Cost analysis
Reasonably monitor raw material consumption data, optimize cost structure by analyzing dish standard costs and actual costs
Form a system
Establish a sustainable and replicable cost control system
